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Achiote Marinated Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.606
Energy (kCal)3245.0003
Carbohydrates (g)25.4577
Protein (g)375.305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    achiote paste 1/4 cup - - - -
    garlic clove 1 - - - -
    salt 2 teaspoons - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pork tenderloin 4 lb 2176.0049 0.0 374.4542 64.0108

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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