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Mexican Meatloaf Roll

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.8277
Energy (kCal)1851.6594
Carbohydrates (g)63.1839
Protein (g)234.7789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 lbs ground 1269.3362 2.8107 191.5791 55.0348
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 1 cup - - - -
    taco sauce 1 can 47.976000000000006 11.994000000000002 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 crushed - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bean 1 can heated refried 80.0 11.3103 11.5862 1.3793
    green chilies 1 can diced drained 43.7631 9.5862 1.5004 0.5627
    cheddar cheese 1/4 lb shredded 199.5809 12.145 15.2067 10.0698
    tortilla chip 1 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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