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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place ground chuck in a bowl. | 2. Place remaining ingredients in blender and mix. | 3. Pour and stir into ground chuck. | 4. Roll out meat mixture into a rectangle. | 5. Spread refried beans on meat, arrange peppers and sprinkle with cheese. | 6. Roll up, jelly roll fashion, place seam side down in a 9 x 5 loaf pan. | 7. Sprinkle tortilla chips on top. | 8. You can add more cheese on top if desired. | 9. Bake 60 minutes and let set 15 minutes before slicing. | 10. Serve over a bed of shredded lettuce and top with sour cream if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	2	lbs	ground	1269.3362	2.8107	191.5791	55.0348
egg	2			143.0	0.72	12.56	9.51
breadcrumb	1	cup		-	-	-	-
taco sauce	1	can		47.976000000000006	11.994000000000002	0.0	0.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		crushed	-	-	-	-
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
salt	1 1/2	1/2		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
bean	1	can	heated refried	80.0	11.3103	11.5862	1.3793
green chilies	1	can	diced drained	43.7631	9.5862	1.5004	0.5627
cheddar cheese	1/4	lb	shredded	199.5809	12.145	15.2067	10.0698
tortilla chip	1	cup	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.