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Restaurant Style Chipotle Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9778
Energy (kCal)74.1474
Carbohydrates (g)16.1593
Total fats (g)0.7556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a blender or food processor and pulse/blend until combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    rotel 1 can - - - -
    red onion 1/2 chopped 30.0 7.005 0.825 0.075
    garlic clove 2 chopped - - - -
    lime 1 Juiced - - - -
    chipotle chile adobo 3 chopped - - - -
    cilantro 1/2 bunch chopped - - - -
    salt 1 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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