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Simply the Best Mexican Flan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6045
Energy (kCal)1085.096
Carbohydrates (g)66.7153
Total fats (g)73.4705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1/2 cup sugar in sauce pan to make caramel. | 2. Watch closely till it turns amber, swirl now and then. | 3. Pour to individual 5 ramekin cups. | 4. Let cool to form base of the flan. | 5. In a pan, heat milk with half and half just till barely simmering. | 6. If making it coffee flavor, now is the time to put the coffee granules. | 7. Add the 1/2 cup remaining sugar and stir till dissolved. | 8. Pour some of the milk mixture to eggs and beat (just to temper eggs). | 9. Pour the warm egg mixture back to the pan and keep whisking. | 10. Add in vanilla and salt. | 11. Pour to ramekins.Place all ramekins in a big pan 13x9. | 12. Bake 325 oven for 45 minutes bane maria. | 13. (pouring hot water on the 13x9 pan, working up to 1 inch of water on the ramekins.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup granulated divided 319.8 60.008 10.01 4.992
    whipping cream 1 1/3 1/3 467.2 4.736000000000001 3.472 49.456
    half 1 cup - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    coffee granule 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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