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Albondigas Soup With Cilantro Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.5942
Energy (kCal)2970.2414
Carbohydrates (g)106.656
Protein (g)164.6426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 3/4 cup - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    white onion 2 diced 128.0 29.888 3.52 0.32
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    egg 1 71.5 0.36 6.28 4.755
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1 1/2 1/2 - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    tomato 2 ripe peeled seeded diced 124.1379 27.5262 6.4768 1.0795
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    mint sprig 1 stemmed chopped - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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