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Spiced Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8193
Energy (kCal)302.65
Carbohydrates (g)29.6817
Total fats (g)15.9898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, combine sugar, cocoa powder, cinnamon, cardamom, cloves, orange zest, and salt. | 2. Blend in water and heat to boiling. | 3. Boil gently for 1 minute. | 4. Mix in milk and vanilla and heat almost to boiling, but do NOT allow to boil. | 5. Remove whole spices, then beat with a mixer until frothy. | 6. Pour into mugs, garnish if desired, and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 2 tablespoons - - - -
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796
    cinnamon 3/4 teaspoon ground - - - -
    cardamom pod 5 teaspoon crushed ground - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    orange zest 1/4 teaspoon grated - - - -
    salt 1 dash - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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