RecipeDB

Cooking in progress....

Slim's Last Chili Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)367.9183
Energy (kCal)7743.4472
Carbohydrates (g)568.7789
Protein (g)601.4005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup divided 1909.44 0.0 0.0 216.0
    onion 5 cups diced 320.0 74.72 8.8 0.8
    garlic 1/2 cup chopped 101.32 22.4808 4.3248 0.34
    serrano pepper 1/3 cup chopped 11.2 2.345 0.609 0.154
    jalapeno 1/3 cup chopped 8.7 1.95 0.273 0.111
    pork shoulder 5 lb diced 2878.6732 0.0 510.9078 77.0668
    chicken broth 1 quart - - - -
    anaheim chilies 20 - - - -
    tomatillo 15 2177.246 397.3474 65.3174 69.3997
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    mexican oregano 1 tablespoon - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt 2 teaspoons - - - -
    masa harina 1/2 cup 206.91 43.6563 4.8222 2.1033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition