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Mexicana Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7066
Energy (kCal)177.1497
Carbohydrates (g)33.9618
Protein (g)5.2345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    jalapeno pepper 2 -3 0.0 0.0 0.0 0.0
    garlic clove 1 -2 - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    cilantro 6 -8 sprigs 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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