Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot, melt butter and sauté onions, corn, cilantro and bacon over medium heat. | 2. Once the onions are semi transparent, add Rice a Roni, saving the package of seasoning for later. | 3. Drain beans and rinse them well, discarding the juice. | 4. Add next ingredient list, saving all the juice from the tomatoes and chilies. Stirring to mix well. | 5. Add beer to tomato and chili juice to equal 3 cups of liquid. Add liquid to mixture. Bring to boil, then reduce heat to low, cover and cook, stirring occasionally for 30-60 minutes, or until rice is done. | 6. Let sit for about five minutes to set and cool, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	chopped	64.0	14.944	1.76	0.16
corn	15 1/2	ounces		377.8987	82.171	14.3689	5.9321
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052
butter	2	tablespoons		171.0	7.857	5.343	14.4
bacon	4	slices	chopped omitted	144.64	1.2096	10.2016	10.8352
chicken rice roni	6 1/4	ounces		157.6042	0.0	35.0625	0.8854
tomato	14 1/2	ounces		73.9922	15.9905	3.6174	0.8221
green chilies	4	ounces	drained saved	30.6175	7.5636	0.0	0.0
pinto bean	1	can		-	-	-	-
cheddar cheese	1	cup		-	-	-	-
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
garlic clove	1		chopped	157.6042	0.0	35.0625	0.8854
beer	1/2	cup		-	-	-	-
salt pepper				157.6042	0.0	35.0625	0.8854

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.