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Jicama Salad W- Lime Juice & Fresh Mint

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.5998
Energy (kCal)311.2638
Carbohydrates (g)62.7113
Total fats (g)4.6149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine jicama and oil in a bowl and toss well. | 2. Add lime juice chili powder, and salt. Toss to coat. | 3. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 peeled cut 250.42 58.1238 4.7448 0.5931
    extra virgin olive oil 2 teaspoons - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    ancho chile powder 3/4 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    mint leaf 25 cut - - - -
    feta 2 tablespoons 49.5 0.7669 2.6644 3.99

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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