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Jicama Salad W- Lime Juice & Fresh Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6149
Energy (kCal)311.2638
Carbohydrates (g)62.7113
Protein (g)7.5998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 peeled cut 250.42 58.1238 4.7448 0.5931
    extra virgin olive oil 2 teaspoons - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    ancho chile powder 3/4 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    mint leaf 25 cut - - - -
    feta 2 tablespoons 49.5 0.7669 2.6644 3.99

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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