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Best Mexican Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.423
Energy (kCal)662.4954
Carbohydrates (g)159.3651
Protein (g)7.275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 5 110.7 23.9235 5.412000000000001 1.23
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 3 - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    salt 1 teaspoon - - - -
    chilies 5 485.7571 120.0 0.0 0.0
    coriander 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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