RecipeDB

Cooking in progress....

Canned Salsa -Batch 2

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.6891
Energy (kCal)1689.9462
Carbohydrates (g)338.5126
Total fats (g)18.2831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except tomato sauce and paste - bring to a boil. If you wish to drain off some of the juice now is the time to do it - if not then add tomato sauce and tomato paste. Slowly boil for 10 minute | 2. Seal into half pints, pints and quarts and process in water bath for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 cups blanched chopped 331.2 73.44 17.28 2.88
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    jalapeno pepper 3/4 cup chopped 19.575 4.3875 0.6143 0.2498
    garlic clove 10 minced 44.7 9.918 1.9080000000000001 0.15
    pepper 2 tablespoons 34.638000000000005 8.8251 1.4338 0.4499
    salt 1/4 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    tomato sauce 24 ounces 768.852 122.404 40.0756 13.3358
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition