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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a nonstick pan. | 2. Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked. | 3. Break up fish into bite size chunks. | 4. Preheat oven to 400 degrees. | 5. Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil. | 6. Top dough with salsa, cheese, and fish. | 7. Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute. | 8. Remove from oven and top with desired toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
haddock	1	lb		335.4674	0.0	73.9842	2.04
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
cajun seasoning	1	tablespoon		403.4676	0.0	89.7602	2.2667
bay seasoning	2	teaspoons	old	403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt				-	-	-	-
pizza dough	1	lb		403.4676	0.0	89.7602	2.2667
salsa	1/2	cup		37.7	8.632	1.976	0.221
mexican cheese	1 1/2	cups	shredded blend	738.54	9.1674	42.4512	59.3604
cream			sour	-	-	-	-
guacamole				403.4676	0.0	89.7602	2.2667
onion			chopped	-	-	-	-
scallion				-	-	-	-
tortilla chip			crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.