RecipeDB

Cooking in progress....

Enchilada Dip (Vegan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.7374
Energy (kCal)3715.5634
Carbohydrates (g)672.9521
Protein (g)161.3528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 2 cans drained rinsed 1983.6282 362.7538 125.6492 8.2603
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    green chilies 1 can 97.1514 24.0 0.0 0.0
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    salsa 1 cup 75.4 17.264 3.952 0.442
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    taco seasoning 2 tablespoons 55.062 9.918 0.7695 0.0
    brown rice 1/2 cup cooked 286.77 60.4192 5.7117 2.1962

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition