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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put chile peppers in a small bowl; cover with boiling water, and let stand while you chop other vegetables. | 2. In small saucepan, bring TVP and 1 1/2 cups of broth to a boil; turn off heat and let TVP soak up liquid while prepping other veggies. | 3. Saute onions 5-7 minutes, then add garlic and bell pepper. Continue to saute until onions are soft (another 5-7 minutes). | 4. While onions saute, transfer chiles and soaking liquid to a blender; blend until smooth. | 5. When onions are soft, add hominy, tomatoes, blended chiles, 2 1/2 cups broth, TVP, oregano, cumin, coriander, and salt. | 6. Simmer over medium heat 30 minutes to let flavors blend. (Can simmer longer if needed. Add extra broth or water if you like a thinner stew.). | 7. Stir in OJ and serve garnished with chopped green onions, radishes, cilantro, avocado, shredded lettuce, and/or hot sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new mexico chile	2		stemmed seeded	-	-	-	-
ancho pepper	2		stemmed seeded dried	-	-	-	-
vegetable	1	cup	textured	109.06	24.738000000000003	4.388999999999999	0.266
water	1 1/2	cups	boiling	0.0	0.0	0.0	0.0
onion	4 1/2	cups	chopped	288.0	67.248	7.92	0.72
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
green bell pepper	1 1/2	cups	chopped	43.785	9.591000000000001	1.5012	0.563
hominy	1	can	drained rinsed	178.1109	35.2759	3.6612	2.1769
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
vegetable broth	4	cups		649.44	105.288	23.8128	15.3504
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
coriander	1/8	teaspoon	ground	0.6705	0.1237	0.0278	0.04
salt	1	teaspoon		-	-	-	-
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653
green onion			chopped	-	-	-	-
cilantro			chopped	-	-	-	-
avocado			chopped	-	-	-	-
iceberg lettuce			shredded	-	-	-	-
hot sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.