Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stale tortillas are best for this recipe, in any case when you have cut the tortillas intp strips spread them on a wire rack and leave for a couple of hours Combine pork, 1 onion& salt in a saucepan, cover with water, bring to a boil and turn the heat down, continue simmering, covered for about 1 1/2 hours or until the meat is very tender Pour the veggie oil into a pan and heat it to 375F and fry the tortilla strips until crisp-you may have to add a little oil but wait until it is hot before continuing, place the fried strips on paper towels to drain Heat 2 tbsp oil in a skillet and add the remaining onion, saute until soft 4 minutes Add the chilies, garlic& cumin, saute 1 minute. | 2. Stir in the undrained, chopped tomatillos, bring to a boil and simmer covered 15 minutes Add creamo, cook uncovered over medium heat stirring frequently until the mixture has reduced to 2 2/3 cups about 12 minutes, stir in the cilantro Heat oven to 375 degrees F. | 3. Mix cheeses in a small bowl. | 4. Shred the pork (use 2 forks). | 5. Spread half of the tortilla strips on the bottom of a shallow 2 1/2 quart, greased baking dish, add layer of pork, cream mixture and cheese, in that order and then repeat the layers Bake until hot through and golden on top appx 30 minutes. | 6. Garnish with tomatoe slices and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn tortilla	8		cut	-	-	-	-
pork shoulder	2	lbs	boneless cut	1151.4693	0.0	204.3631	30.8267
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
salt	1	teaspoon		-	-	-	-
water				-	-	-	-
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
poblano chile	2	frsh	roasted	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
tomatillo	1	can	undrained chopped	63.3283	11.5574	1.8999	2.0186
cream	1	cup		792.0	15.96	8.712	83.23200000000001
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
monterey jack cheese	1	cup	shredded	-	-	-	-
cheddar cheese	1	cup	shredded mild	-	-	-	-
tomato	6		cut	241.2594	52.1388	11.7949	2.6807
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
cilantro				0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.