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Pork & Tortilla Casserole (Chilaquiles de Puerco)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.5151
Energy (kCal)3517.1345
Carbohydrates (g)108.1236
Protein (g)232.6497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 8 cut - - - -
    pork shoulder 2 lbs boneless cut 1151.4693 0.0 204.3631 30.8267
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    salt 1 teaspoon - - - -
    water - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    poblano chile 2 frsh roasted - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    tomatillo 1 can undrained chopped 63.3283 11.5574 1.8999 2.0186
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    monterey jack cheese 1 cup shredded - - - -
    cheddar cheese 1 cup shredded mild - - - -
    tomato 6 cut 241.2594 52.1388 11.7949 2.6807
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cilantro 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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