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Mexican Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1995
Energy (kCal)532.4974
Carbohydrates (g)35.8645
Protein (g)94.5941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb cooked 385.3342 0.0 91.1202 2.312
    mango 1 cup diced 99.0 24.717 1.3530000000000002 0.627
    red onion 2/3 cup diced - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    green chilies 2 tablespoons fire-roasted diced 8.1 2.001 0.0 0.0
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    ortega taco shell 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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