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Craig's White Chili II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)250.9963
Energy (kCal)3499.6523
Carbohydrates (g)400.1088
Total fats (g)108.6986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. fire roast onion, pasilla peppers, corn, and tomatillos. | 2. sate garlic clove in 2 teaspoons butter. | 3. add chicken and turkey, cook until browned. | 4. dice fire roasted vegetables and add to cooked poultry. | 5. add chicken soup and milk. | 6. drain canned beans and add to mixture. | 7. season. | 8. simmer for an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cube - - - -
    garlic clove 1 - - - -
    onion 1 sweet 64.0 14.944 1.76 0.16
    red bell pepper 1 - - - -
    turkey 1 1/4 1/4 lean ground 810.3352 0.7367 122.6269 31.9601
    chicken 1 1/4 1/4 lean ground - - - -
    bell pepper 2 - - - -
    tomatillo 2 290.2995 52.9797 8.709 9.2533
    white corn 2 ears - - - -
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    milk 21 ounces 363.157 28.4572 18.7532 19.4676
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    sage 1/4 teaspoon rubbed - - - -
    bay leaf powder 1/4 teaspoon - - - -
    cannellini bean 3 cans drained - - - -
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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