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Mexican Ground Beef Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.3559
Energy (kCal)2240.367
Carbohydrates (g)64.3044
Protein (g)94.2148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    olive 1/3 cup - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -
    apple cider vinegar 1 tablespoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pam cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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