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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a small pan to medium/high heat, spray it with Pam, and toast the almonds on it until they are slightly browned. | 2. In the meantime, heat another small pan to medium/high heat, spray it with Pam, and sauté the can of tomatoes on it for about 7 minutes. | 3. As the almonds and tomatoes toast/sauté, heat the olive oil in a large sauce pan, and add the onion. When it is transparent, add the garlic and sauté for 2-3 minutes. | 4. Add the beef to the large sauce pan and mix it with the onion and garlic. Add the salt and black pepper too. | 5. Once the beef is no longer pink, add the tomatoes, almonds, raisins, olives, and cider. Make sure ingredients are all mixed together and then add the cumin. | 6. Cook for 10-15 more minutes, until beef is cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
almond	1/2	cup	chopped	963.56	0.0	0.0	109.0
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
olive	1/3	cup		-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/4	teaspoon		-	-	-	-
apple cider vinegar	1	tablespoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pam cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.