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Tex-Mex Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.9557
Energy (kCal)1115.0226
Carbohydrates (g)93.9806
Protein (g)133.3109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    potato 1 1/4 cups chopped peeled 144.375 32.7937 3.8437 0.1688
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    jalapeno pepper 2 canned seeded chopped 3.2625 0.7312 0.1024 0.0416
    chili bean 1 can undrained 395.3223 50.8162 23.4891 14.4312
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cumin 1/4 - 1/2 teaspoon ground 0.0 0.0 0.0 0.0
    spinach tortilla 10 - - - -
    monterey jack cheese 1 -2 cup shredded - - - -
    salsa - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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