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Fresh Salsa Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3479
Energy (kCal)155.8325
Carbohydrates (g)35.6401
Total fats (g)1.1838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together in a medium-size bowl; let stand for 15 minutes to blend to flavors. | 2. For best taste and texture, serve within 3 hours of preparing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 ripe chopped 125.58 27.846 6.5520000000000005 1.092
    white onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    serrano pepper 2 -3 minced 0.0 0.0 0.0 0.0
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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