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Sopa de Albondigas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.2
Energy (kCal)1356.6831
Carbohydrates (g)90.2986
Protein (g)111.0128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    cooking oil 2 tablespoons - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    potato 2 peeled cubed - - - -
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    egg 1 beaten - - - -
    cilantro 1/4 cup snipped 0.92 0.1468 0.0852 0.0208
    salt 1 teaspoon - - - -
    oregano 1/2 teaspoon crushed dried 1.325 0.3446 0.045 0.0214
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    grain rice 1/4 cup uncooked 168.8125 36.9769 3.2976 0.3052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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