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Chipotle Puree

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1327
Energy (kCal)1642.0592
Carbohydrates (g)265.8817
Total fats (g)55.8075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a saucepan over high heat. | 2. Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes. | 3. Remove from the heat and cool completely. | 4. Puree the mixture in a blender until smooh. | 5. Store in an airtight container for up to 3 days. | 6. If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    chipotle chile 4 ounces 100.8667 0.0 22.44 0.5667
    achiote paste 2 tablespoons 100.8667 0.0 22.44 0.5667
    tomato paste 1 cup 216.48 49.9224 11.4048 1.2408
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    salt 2 teaspoons - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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