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Pork in Salsa Verde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.5244
Energy (kCal)2350.0282
Carbohydrates (g)17.6567
Protein (g)251.2691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1 teaspoon - - - -
    pork loin 2 1/2 boneless trimmed cut 1960.8044 0.0 237.6905 112.1763
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    jalapeno pepper 3 seeded 4.8938 1.0969 0.1536 0.0624
    each tomatillo 3 cans drained - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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