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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl, mix the cumin, half the garlic and the salt. | 2. In medium bowl, combine the pork with the cumin mixture and toss well to coat the meat with seasonings. Cover the bowl with plastic wrap and let stand at room temperature for 2 hours or refrigerate overnight. | 3. Heat the olive oil in a large nonstick skillet over medium heat. | 4. Add the onion and the remaining garlic and cook until softened, about 3 - 4 minutes. | 5. Scape the mixture into a blender or food processor. | 6. Add the jalapeno peppers, tomatillos, chicken broth and oregano. Puree until smooth 1 -2 minutes. | 7. Spray the same large nonstick skillet with veggie cooking spray and heat over medium-high heat. | 8. Add half the pork cubes to the skillet and cook, turning, until browned on all sides, 5 - 7 minutes. | 9. With a slotted spoon, remove the meat to a plate and brown the remaining pork. | 10. Return all the meat to the skillet. | 11. Add the tomatillo puree and simmer until the sauce is thickened, 8 - 10 minutes. | 12. Stir in the cilantro and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
salt	1	teaspoon		-	-	-	-
pork loin	2 1/2		boneless trimmed cut	1960.8044	0.0	237.6905	112.1763
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
jalapeno pepper	3		seeded	4.8938	1.0969	0.1536	0.0624
each tomatillo	3	cans	drained	-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.