RecipeDB

Cooking in progress....

Mexican Deviled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5106
Energy (kCal)215.5563
Carbohydrates (g)1.1269
Total fats (g)23.3732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the eggs in half lengthwise; carefully remove yolks to a bowl. | 2. Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well. | 3. Spoon or pipe yolk mixture evenly into egg white halves. | 4. Garnish with chili powder and parsley sprigs if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 boiled - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    jalapeno pepper 2 tablespoons pickled minced 3.2625 0.7312 0.1024 0.0416
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    salt 1/8 teaspoon - - - -
    chili powder - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition