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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Simmer roast in a large pan until meat is tender and removes from the bone easily. (You can also use diced pork, or pork cube steaks (cut to bite size pieces), browned in the pot with the onion and garlic before adding the rest of the ingredients). | 2. Cool meat enough to handle. | 3. Cube cooked pork into bite size pieces. | 4. Process 1/2 of the green chilies and tomatillos until smooth. | 5. In the same large pan, melt the lard or bacon grease (or heat oil). | 6. Add onions and garlic; sauté until tender but not brown. | 7. Stir flour into the onion, garlic and fat until flour absorbs the oil or fat. | 8. Add broth or water. | 9. Cook and stir until mixture comes to boil and is slightly thickened. | 10. Add cubed meat, drained tomatoes (if desired), chopped tomatillos, chopped green chilies, processed tomatillos and chilies, and jalapeños (if desired; I recommend tasting first). | 11. Add the spices a little at a time until you get the taste you like, bringing to a simmer before each addition. | 12. Simmer for at least 1 hour (longer if you can afford the time), stirring occasionally to prevent it from sticking to the bottom of the pan. | 13. If you want more of a stew type chili, add cubed potatoes 20 minutes before serving; serve with warm tortillas. | 14. Serve over burritos and garnish with cheese, lettuce, tomatoes and sour cream. | 15. Leave pork out for a vegetarian green chili sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork roast brown onion	2 -3		pre-diced	-	-	-	-
bacon grease	2	tablespoons		231.426	0.0	0.0	25.671
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	1	head	minced	-	-	-	-
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
tomato	1	can	drained	62.068999999999996	13.7631	3.2384	0.5397
green chilies	2	cups	diced roasted peeled	129.6	32.016	0.0	0.0
tomatillo	2	cups	diced	84.48	15.4176	2.5344	2.6928
jalapeno	2 -4	teaspoons		0.0	0.0	0.0	0.0
water	5	cups		0.0	0.0	0.0	0.0
chili powder	1	tablespoon	ground	22.56	3.9760000000000004	1.0768	1.1424
salt	1	teaspoon		-	-	-	-
cumin	2	tablespoons		45.0	5.3088	2.1372	2.6724
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.