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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the sweetened condensed milk, half-and-half, juice, zest and salt in a bowl and whisk until thoroughly combined. | 2. If using conventional molds, divide the mixture among the molds, snap on the lid and freeze until solid, about 8 hours. | 3. If using small paper cups, freeze until pops are beginning to set (1-1/2 to 2 hours), then insert the sticks and freeze until solid, about 8 hours. | 4. If using an instant ice pop maker, follow the manufacturer’s instructions. | 5. To serve as Mexican Lemon or Lime Pie Paletas, remove from molds and press or roll pops into finely crushed graham cracker crumbs spread on a plate! | 6. Serve immediately before they melt! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	14	ounces	sweetened condensed evaporated	912.8537	21.9879	9.0888	94.6193
half	1/2	cup		-	-	-	-
lemon juice	1/2	cup		26.84	8.418	0.42700000000000005	0.2928
lemon zest	2	teaspoons		-	-	-	-
salt	1	pinch		-	-	-	-
graham cracker crumb	2	cups	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.