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Mexican Chocolate Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.7426
Energy (kCal)2007.327
Carbohydrates (g)322.0882
Protein (g)55.1468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    dutch cocoa 3 tablespoons unsweetened - - - -
    gluten 1 tablespoon - - - -
    salt 1 1/4 1/4 - - - -
    espresso powder 1 teaspoon - - - -
    cinnamon 3/4 teaspoon ground - - - -
    chocolate chip 1/2 cup bittersweet - - - -
    fast rising yeast 2 teaspoons - - - -
    milk 1 cup 74.42 5.8316 3.843 3.9894
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    egg 2 71.5 0.36 6.28 4.755
    butter 4 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    bread flour 3 1/2 cups 1236.425 248.4152 41.0315 5.6855
    brown sugar 1/3 cup 209.0 53.9495 0.066 0.0
    dutch cocoa 1/4 cup unsweetened - - - -
    gluten 1 tablespoon - - - -
    gluten 1 teaspoon - - - -
    salt 1 1/2 1/2 - - - -
    espresso powder 1 1/2 1/2 - - - -
    cinnamon 1 teaspoon ground - - - -
    chocolate chip 2/3 cup bittersweet - - - -
    fast rising yeast 2 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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