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Pimiento Relleno (Puerto Rican Stuffed Peppers)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.1499
Energy (kCal)1887.9449
Carbohydrates (g)233.2138
Protein (g)129.2898
  • Cuisine

    Latin American >> Caribbean >> Puerto Rican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    sofrito 2 tablespoons 61.0275 1.406 3.2960000000000003 4.6865
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    tomato sauce 1 can - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    white rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    monterey jack cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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