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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.4999
Energy (kCal)2564.1877
Carbohydrates (g)297.3767
Protein (g)72.8627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 lbs cubed 898.1139999999999 71.2141 40.0069 50.1674
    vermicelli 10 ounces 1014.9118 214.8892 30.1639 3.7421
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 3 cups 0.0 0.0 0.0 0.0
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bell pepper 1 chopped - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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