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Red Chile Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.1983
Energy (kCal)1104.5333
Carbohydrates (g)140.1067
Protein (g)29.2091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 10 cup 600.0 132.15 28.05 6.6
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    water 2 cups 0.0 0.0 0.0 0.0
    flour 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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