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Spicy Steak (Slow Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4917
Energy (kCal)1123.0766
Carbohydrates (g)211.9961
Protein (g)66.447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 round cut - - - -
    salt - - - -
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    onion 2 cut 128.0 29.888 3.52 0.32
    ro tel tomato 1 can - - - -
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    bacon cooked - - - -
    scallion - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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