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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine the smoked paprika, garlic powder, dried oregano, onion powder, cumin, salt, brown sugar and cayenne pepper. Sprinkle the mixture as evenly as possible over both sides of the fish fillets. | 2. Combine all of the Avocado-Cilantro Sauce ingredients in a food processor or blender. Pulse until well-combined; set aside. | 3. Combine all of the Slaw ingredients in a large bowl and mix well. | 4. Heat the oil in a heavy-bottomed pan over medium-high heat. Once heated, add in the fillets (a few at a time if you can't fit them all at once). Cook for 4-5 minutes on each side, or until the outside is blackened and the fish flakes apart easily. Note: try not to move them around so as to achieve a blackening affect. Too much movement, also, encourages the spice mixture to stick to the bottom of the pan. | 5. Remove the fish from the heat, and if desired, warm the tortillas in the same skillet over medium heat, cooking for about 30 seconds on each side. | 6. Break up the cooked fillets into 2-3" pieces. Distribute the fish evenly between the tortillas and top with Slaw and Avocado-Cilantro Sauce. You may garnish with additional fresh cilantro leaves and/or jalapeno, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish fillet mahi	1 1/2	1/2	salmon	605.2014	0.0	134.6403	3.4
paprika	1 1/2	1/2	smoked	9.729	1.8627	0.4878	0.4447
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
salt	1/2	teaspoon		-	-	-	-
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
corn tortilla	6 -8			-	-	-	-
red cabbage	1/2		sliced	13.795	3.2796	0.6364	0.0712
green cabbage	1/4		sliced	605.2014	0.0	134.6403	3.4
red onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
cilantro leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
lime juice	1			3.7812	1.2735	0.0635	0.0106
honey	1/2	teaspoon		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
avocado	1		ripe pitted skinned	-	-	-	-
cilantro leaf	1/4	cup		1.84	0.2936	0.1704	0.0416
lime juice	1			3.7812	1.2735	0.0635	0.0106
jalapeno	1		chopped seeded	1.6312	0.3656	0.0512	0.0208
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.