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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly butter both side of bread slices and place in 9x13-inch baking dish. | 2. In nonstick skillet, over medium-high heat, brown beef sausage; drain well and pat with paper towels. Sprinkle sausage over bread slices. | 3. Sprinkle cheese over sausage. Follow with a layer of chopped green chilies. | 4. In medium bowl, beat eggs lightly. Add salt, dry mustard and half-and-half. Mix thoroughly. Pour over casserole. | 5. Cover with foil and refrigerate overnight. | 6. To bake, preheat oven to 350°F and bake casserole 45 minutes, or until bubbly and lightly browned. Allow to stand 15 minutes to set. Cut into squares and serve with picante sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	6	slices		-	-	-	-
pork sausage	1			1047.7996	0.0	67.8121	84.1868
colby	4	cups		2080.32	13.5696	125.4528	169.5408
egg	6			429.0	2.16	37.68	28.53
green chilies	2	cans	diced	194.3028	48.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
half	2	cups		-	-	-	-
butter			softened	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.