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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°. | 2. Mix all the meatball ingredients together and form small balls. | 3. Place them on a cookie sheet and bake for 10 minutes. | 4. Remove and keep warm. | 5. To make the sauce: Saute the onions in the butter until translucent. | 6. Add the flour and brown somewhat. | 7. Next add tomatoes and mash well. | 8. Add the hot water, green chiles, garlic and salt. | 9. Simmer 10 to 15 minutes. | 10. Pour the sauce over meatballs and mix gently. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
herb stuffing mix	2	cups	seasoned	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
milk	1/4	cup	evaporated	138.0	3.324	1.374	14.304
mushroom	1/2	cup	canned chopped	-	-	-	-
salt	2	teaspoons		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
tomato	1	can		40.2099	8.6898	1.9658	0.4468
hot water	1	cup		0.0	0.0	0.0	0.0
green chilies	2	cups	chopped	120.0	28.38	6.0	0.6
garlic	2	cloves	minced	4.47	0.9918	0.1908	0.015
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.