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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turn broiler on high heat, position rack on 2nd level from top. | 2. Mix together the Dijon mustard and honey, set aside half of the mixture to use as a sauce for the burritos. Add salt and pepper if desired. | 3. Place salmon fillets on shallow baking dish lined with aluminum foil (to make cleaning easier) and spray with non-stick cooking spray. | 4. Generously coat the entire fillet with the honey Dijon mixture. | 5. Place under the broiler for about 10-13 minutes, It will smoke and turn black in areas because of the honey, that's part of the taste. | 6. Mash avocados in a bowl with fork. | 7. Add onion, cilantro, mayonnaise, lime, salt and pepper, and optional habanero sauce (or whatever Mexican hot sauce you like). | 8. Heat tortillas on sauté pan if desired. | 9. Place chunks of fillet on tortilla. | 10. Garnish with shredded cheese and heat in microwave to melt cheese (I like it melted). | 11. Add guacamole and sour cream as desired, top with some of the remaining honey-Dijon sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	2	lbs		1287.4696	0.0	179.8831	57.4828
dijon mustard	3/4	cup		-	-	-	-
honey	3/4	cup		-	-	-	-
avocado	2		ripe	-	-	-	-
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime juice	1/2	tablespoon		1.8906	0.6368	0.0318	0.0053
salt	1/4	teaspoon		-	-	-	-
habanero sauce	1/2	teaspoon		-	-	-	-
mexican cheese	1	package	shredded blend	-	-	-	-
cream	1	container	sour	-	-	-	-
wheat tortilla	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.