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Mexican Chocolate Cake With Caramel Cream Frosting

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.8404
Energy (kCal)2965.79
Carbohydrates (g)423.8813
Protein (g)55.9594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 3/4 cup brewed 112.995 18.7535 3.7544 2.6244
    baking cocoa 1/2 cup unsweetened - - - -
    cinnamon 3 teaspoons ground - - - -
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 3/4 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    buttermilk 3/4 cup - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    dulce de milk 1 can caramelized sweetened condensed - - - -
    cream cheese 1 package softened - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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