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Mexican Pork Roast &-Or Crockpot Carnitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.0905
Energy (kCal)757.3001
Carbohydrates (g)65.5232
Protein (g)99.5848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder roast 1 bone-in 403.4676 0.0 89.7602 2.2667
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    chicken stock beef 1 1/2 cups 403.4676 0.0 89.7602 2.2667
    adobo seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    garlic clove 5 -6 chopped minced 403.4676 0.0 89.7602 2.2667
    red pepper flake 1 tablespoon 403.4676 0.0 89.7602 2.2667
    bay leaf 3 - - - -
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    steak seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    salt 1 tablespoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    jalapeno 2 sliced 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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