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Stuffed Turkey Legs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)393.7821
Energy (kCal)5211.65
Carbohydrates (g)23.575
Protein (g)376.2659
  • Cuisine

    Latin American >> Caribbean >> Puerto Rican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey leg 4 2612.6952 0.0 354.5282 121.9258
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    green bell pepper 2 - - - -
    white onion 1 60.0 14.01 1.65 0.15
    salt 2 tablespoons - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    white vinegar 2 tablespoons distilled 5.364 0.0119 0.0 0.0
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    teriyaki sauce 2 tablespoons 32.04 5.6016 2.1348 0.0072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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