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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Puerto Rican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Make numerous vertical slits in the turkey legs. | 2. In a small bowl combine the olive oil with the salt, pepper, teriyaki, vinegar and oregano. Thoroughly coat each turkey leg with the mixture. | 3. Cut onion, green pepper and bacon into small squares, approximately the same size as the slits you cut on the turkey legs. Fill each slit with one piece of pepper, onion and bacon. | 4. After the legs are stuffed, brown them in the oil mixture all around on medium-high. Lower temperature to low and cover. Cook for 45 minutes or until meat starts to separate from the bone. If the legs dry out when cooking, add a little water to the skillet and lower the temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey leg	4			2612.6952	0.0	354.5282	121.9258
olive oil	1	cup		1909.44	0.0	0.0	216.0
green bell pepper	2			-	-	-	-
white onion	1			60.0	14.01	1.65	0.15
salt	2	tablespoons		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
white vinegar	2	tablespoons	distilled	5.364	0.0119	0.0	0.0
bacon	5	slices		583.8	1.7919999999999998	17.668	55.566
teriyaki sauce	2	tablespoons		32.04	5.6016	2.1348	0.0072

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.