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Costillas Verde (Ribs in Green Chile)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)-
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack pork sparerib 1 - - - -
    green chili sauce 1 jar homebrewed - - - -
    potato 3 -4 raw - - - -
    habanero sauce 1 -2 drop - - - -
    salt - - - -
    black pepper ground - - - -
    garlic powder - - - -
    cheddar cheese shredded - - - -
    cornstarch - - - -
    flour tortilla warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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