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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the chicken thighs, chopped onion, garlic cloves, halved jalapeno, whole cilantro stems, celery, carrot and water in a medium saucepan. | 2. Bring to a boil over high heat. | 3. Reduce the heat to low and simmer gently for 1 hour. | 4. Strain the stock, reserving the cooking liquid and the chicken thighs separately; discard the other solids. | 5. When the chicken thighs are cool enough to handle, remove the meat. | 6. Dice and reserve it. | 7. Heat the olive oil in a large nonreactive saucepan set over medium heat until it ripples. | 8. Add the minced onion and cook until translucent, about 5 minutes. | 9. Add the minced garlic and minced jalapeno and cook for 3 minutes. | 10. Add the tortillas, chili powder, cumin and oregano, and cook for 1 minute. | 11. Stir in the chopped tomatoes and 3 1/2 cups of the reserved chicken broth. | 12. Reduce the heat to low and simmer until the tortillas have dissolved and the soup has thickened, about 30 minutes. | 13. Add the diced chicken. | 14. If the soup looks too thick, add some of the reserved broth. | 15. To serve, stir in the lime juice and salt. | 16. Ladle into warmed bowls and top with the reserved chopped cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	1			1993.2	3.5787	43.3974	200.3619
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic clove	4		peeled	-	-	-	-
jalapeno pepper	2	halved	seeded seeded minced	-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-
celery rib	1		chopped	-	-	-	-
carrot	1		peeled chopped	52.48	12.2624	1.1904	0.3072
water	6	cups		0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1	cups	minced	114.84	6.8382	0.8265	9.396
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
corn tortilla	6			-	-	-	-
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cumin	2	tablespoons	ground	45.0	5.3088	2.1372	2.6724
oregano leaf	1	tablespoon	dried	-	-	-	-
tomato	2 1/2	cups	seeded chopped canned	103.5	22.95	5.4	0.9
lime juice	1			3.7812	1.2735	0.0635	0.0106
salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.