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Mom's Easy Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0136
Energy (kCal)359.4
Carbohydrates (g)35.6201
Total fats (g)20.1738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in a 5 quart pot& drain, return beef to pot. | 2. Add all remaining ingredients and mix well, heat throughly (about 5-10 minutes on high). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 - 1 1/2 ground 0.0 0.0 0.0 0.0
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    corn tortilla 15 - - - -
    cheddar cheese 1 -2 cup shredded - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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