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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the chorizo in a skillet over medium heat, stirring frequently, until done (about 10 minutes); drain and remove. | 2. Heat 1 tablespoon of the butter in a skillet over medium heat. Add the onion and bell pepper strips and saute until vegetables soften. | 3. Return chorizo to pan. Add remaining 2 tablespoons butter and heat. | 4. Add the eggs beaten with the salt. As eggs begin to set at bottom and sides, gently lift cooked portions with a spatula so uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout, but still moist (about 5 minutes). | 5. Spoon even amounts of sausage and egg mixture onto each of the tortillas; top each with 2 tablespoons of the cheese. Top with guacamole and salsa. Wrap and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	1	lb		2063.8847	8.437000000000001	109.3178	173.5931
butter	3	tablespoons	divided	256.5	11.7855	8.0145	21.6
onion	1	cup	chopped	64.0	14.944	1.76	0.16
green bell pepper	1		seeded cut	-	-	-	-
egg	8		beaten	572.0	2.88	50.24	38.04
salt	1	teaspoon		-	-	-	-
flour tortilla	8			-	-	-	-
monterey jack cheese	1	cup	shredded	-	-	-	-
guacamole				-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.