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Carolyn's Texas Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.6478
Energy (kCal)2447.3947
Carbohydrates (g)151.2722
Protein (g)245.0052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 lbs ground 1269.3362 2.8107 191.5791 55.0348
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    cumin 3 tablespoons ground 67.5 7.9632 3.2058 4.0086
    chili powder 6 tablespoons 135.36 23.855999999999998 6.4608 6.8544
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    tomato juice 1 can diced drained 61.934 12.8604 3.0967 1.0565
    beef broth 4 cups 67.2 0.384 10.944 2.112
    salt 2 teaspoons - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    jalapeno pepper 2 pickled chopped 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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