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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, mix together the chili powder, salt, black pepper and oil. Toss with the steak strips. | 2. In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste. | 3. In a skillet over medium-high heat, add the steak and cook to desired doneness. | 4. To assemble, place equal amounts of steak on tortillas, top with coleslaw and cheddar, if using; roll up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	cut	403.4676	0.0	89.7602	2.2667
ancho chile powder	1	teaspoon	dried	403.4676	0.0	89.7602	2.2667
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
coleslaw mix	1	bag		403.4676	0.0	89.7602	2.2667
lime juice	1			3.7812	1.2735	0.0635	0.0106
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
honey	1	teaspoon		-	-	-	-
garlic clove	2		peeled minced	403.4676	0.0	89.7602	2.2667
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
jalapeno pepper	1/2		seeded chopped	0.8156	0.1828	0.0256	0.0104
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
salt pepper				403.4676	0.0	89.7602	2.2667
cheddar cheese				-	-	-	-
flour tortilla	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.