RecipeDB

Cooking in progress....

Mexican Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8742
Energy (kCal)1310.7794
Carbohydrates (g)190.0551
Total fats (g)49.5964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling. | 2. Break the chocolate into pieces. Add to the hot milk along with the cinnamon, sugar and salt. Stir until melted. Beat with a wire whisk until frothy. | 3. Add the vanilla. Continue to whisk. | 4. Pour into 4 mugs. Garnish with a cinnamon stick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    mexican chocolate 4 ounces 483.0754 87.7814 4.1277 17.6787
    cinnamon 1 teaspoon - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    salt 1 pinch - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition