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Habichuelas Guisadas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.2052
Energy (kCal)181.8107
Carbohydrates (g)1.7737
Protein (g)3.3557
  • Cuisine

    Latin American >> Caribbean >> Puerto Rican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato sauce 1/4 cup - - - -
    sofrito sauce 2 tablespoons - - - -
    sazon seasoning 1 ( - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pinto bean 2 cups cooked drained - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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