RecipeDB

Cooking in progress....

Mexican Pork & Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)402.4275
Energy (kCal)4938.9135
Carbohydrates (g)174.3432
Protein (g)177.6197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lb boneless cut lean 3411.072 0.0 126.1915 318.155
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 sliced separated - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    anaheim chilies 2 ounce diced 50.4333 0.0 11.22 0.2833
    tomatillo 6 peeled chopped 870.8984 158.939 26.127 27.7599
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    almond 2 tablespoons slivered roasted 240.44799999999998 0.0 0.0 27.2
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition