Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the pork in the oil and set aside. | 2. Add the onion, garlic and cumin. | 3. Cook until the onions are transparent. | 4. Return the meat to the pan. | 5. Add peppers. | 6. Stir in the tomatillos,broth, peppers, tomato, cumin and oregano. | 7. Bring to a boil, simmer covered about 1 1/2 hours. | 8. Uncover and simmer about a 1/2 hour more or until the sauce has decreased and thickened. | 9. Stir in the lime juice. | 10. Serve over cooked rice, sprinkle with the toasted almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	lb	boneless cut lean	3411.072	0.0	126.1915	318.155
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	1		sliced separated	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
anaheim chilies	2	ounce	diced	50.4333	0.0	11.22	0.2833
tomatillo	6		peeled chopped	870.8984	158.939	26.127	27.7599
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
tomato	1		chopped	32.76	7.0798	1.6016	0.364
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
almond	2	tablespoons	slivered roasted	240.44799999999998	0.0	0.0	27.2
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.