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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make guacamole first by combining all ingredients except sour cream. | 2. Mash and stir until only small lumps of avocado remain. | 3. Garnish with sour cream piled in the center and refrigerate until ready to use. | 4. Combine beans, Tabasco, cumin, corriander, salt and cheese stirring well. | 5. Microwave tortillas between 2 paper towels, 3 at a time on high for 30 seconds. | 6. Work with one tortilla at a time, keeping the others covered in paper towels so they stay warm and moist. | 7. Place 1 tablespoon of filling at the center edge of tortilla closest to you and roll tightly away from you like skinny cigar. | 8. Keep filling away from the edges, as it may leak out when frying and cause the oil to spatter. | 9. Put seam side down on a paper towel or wax paper and repeat the process until you've made all 24 taquitos. | 10. Using medium-thick cotton string, toothpicks, or bamboo skewers secure the center seam of each taquito (if you omit this part, they will pop open during frying and make a big mess). | 11. Heat oil in medium frying pan on medium-high (about 325F) and cook taquitos 4 at a time turning frequently until golden brown on all sides. | 12. Drain on cooling rack on top of paper towels (this ensures the oil drains away and the taquitos stay crispy). | 13. Serve hot with guacamole. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
tabasco brand chipotle pepper sauce	1 1/2	1/2		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
salt	1	teaspoon		-	-	-	-
mexican cheese	3/4	cup	shredded blend	369.27	4.5837	21.2256	29.6802
corn tortilla	24			-	-	-	-
corn oil vegetable	1	cup		-	-	-	-
avocado	3		ripe	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
jalapeno pepper	1	tablespoon	minced	1.6312	0.3656	0.0512	0.0208
onion	3	tablespoons	minced	12.0	2.802	0.33	0.03
salt	1/2	teaspoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.