RecipeDB

Cooking in progress....

Sauteed Chili-Shrimps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.103
Energy (kCal)772.2742
Carbohydrates (g)34.5992
Protein (g)80.7805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    broccoli floret 2 cups chopped - - - -
    onion 1 cup diced 64.0 14.944 1.76 0.16
    red bell pepper 1 cup - - - -
    shrimp 1 1/4 shelled deveined 402.3342 5.1567 77.1235 5.7233
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    salt 1/4 teaspoon - - - -
    thyme leaf 1/4 teaspoon - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition